![]() A neat bakery work table can range from US $79.00 to $139.00. For example, if you’re tall, choose a table that matches your height to protect yourself from back pains. For this reason, it’s recommended that you get the sturdiest work tables that suit your budget, since you’ll be using them most of the time.īut most importantly, consider your height while choosing which work tables to buy. Work tables are important for storing all the items you need while baking or to provide ample working space in your bakery. A good mixer can cost you from US $238.00 to $265.00. You can look out for counter mixers or planetary dough mixers with a capacity of 30 to 40 quarts. In a bakery, you can’t do without a standard mixer, so you have to get one or two depending on the scale at which you operate. Buy at least two of each of these, with an eye toward buying more when needed. You will need baking sheets, cake pans, muffin tins of regular size, mini and large size, for muffins and cupcakes of different sizes, plus pie pans, cheesecake tins, and several sizes of cooling racks. Learn about the differences between glass and aluminum pans, so you can determine which better suits your needs. You can also find high-quality bakeware at restaurant supply stores. In addition, you’ll need a number of sheet cake pans, round cake pans, muffin tins and pie pans to start the business. Since you are starting out, you’ll be required to purchase at least ten 18″ X 26″ baking sheets with three or more racks, as well. You need to make good budget for your bakeware when starting your bakery. These proof boxes are generally less expensive than the built-in models, hence suited for small professional bakers who are just starting out. These boxes can accommodate a maximum of 20 pans, and can as well be moved out when they are no longer in use. And since proof boxes come in different sizes, mobile proof boxes can be recommended for small bakeries. Professional bakers also need proof boxes for their roll dough and bread to rise at the recommended temperatures. ![]() It’s also easier to dictate the rise with a proof box. Some bakers use their ovens as a makeshift proof box, but if your oven is expected to be in use, then this won’t work. A proof box is a humidity- and temperature-controlled sealed environment to enable that to happen. Yeast-risen bakery items need to rise effectively. Proof boxes are another item to put on your budget. The cost to have a gas technician install service lines is over $200. Labor and installation charges range between $100 and $200. The cost of an oven runs between $350 and $15,000. If you are baking at home, you can get great deals on high-end ovens by comparison shopping. Check with local restaurant supply stores for used commercial ovens. This may be the most expensive item on your list when starting a small bakery, because a good, reliable oven that’s airtight, with even heating costs a bit more. Furthermore, a double deck oven can allow you to bake your confection at two different temperatures at the same time, which makes it a good investment if you are planning to bake artisan breads.Īnother decision you will make when buying an oven is to decide if your oven should be gas or electric. Small convection ovens can accommodate a maximum of five sheet pans, while their double convection counterparts can hold twice the number of pans. It would do you good if you are able to purchase a quality stove so it can last you a long time. Ovens vary considerably in price, size and quality, so you have have to get one that suits your budget. Tags & Relevant Searches: for sale, commercial bakery equipment, used bakery, suppliers, brisbane, sydney, australia, online, auction, baking supplies Sydney.The number one equipment, and even the most costly equipment you will need to start a bakery business is an oven. We have grown along with our clients, whose own businesses continue to grow and prosper. Petra Equipment has maintained long-term relationships with many Australian specialty bakers since the "early days". Specialty Bakery Equipment & Systems in Sydney, Melbourne & Brisbane. We are a Nationwide bakery equipment supplier. We sell specialise baking equipment for layer cakes, donuts, baguettes and wedding cakes. With a lot of bakery shop over the past 25 years and we know what works the best to improve your sales. Define the food you are looking to sell and ask us for the matching equipment. You will need to look into 4 things: the bakery fit out, baking equipment, bread display and your branding. ![]() ![]() Feel free to contact us for a complete bakery shop fit out, we offer free consulting session. Our range of commercial and industrial bakery equipment are specifically designed for Australian businesses, from Cake, Pizza,īread Equipment to Pastry Equipment. ![]() Australian Bakery Equipment Supplies at Petra Equipment ![]()
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